Cold Shrimp Cocktail Soup

Ingredients:
2 lb. Bag of cooked and peeled shrimp, the large size is good.
½ of a medium onion, diced
6 Roma tomatoes diced
4 - 6 avocadoes diced
3 or 4 Serrano peppers cut into rings, these will not make the soup hot unless you eat one.
3 or 4 limes juiced ( older limes are dry…get fresh one if you can)
2 bunches Cilantro chopped and large stems removed
¼ cup Ketchup
1 64 oz. Bottle of Clamato juice, I always put a few drops of water in the bottle after you have poured it out, to loosen the spices stuck to the bottom… shake it up…
½ cup Valentina sauce, can be found in the grocery store in the Mexican aisle 1T celery salt (to taste)


Instructions:
Chop the cilantro in to small pieces… if they are left whole, they tend to get caught in ones throat, causing one to choke.

Mix all of the ingredients.


Cover with plastic and chill. Serve cold.

NOTE: This is a good starting point but you can add more or less lime juice, serranos, salt, etc to adjust to your taste. Enough cilantro is a MUST. Do not skimp on the cilantro… it doesn’t taste nearly as good without 2















bunches. Even if you are not a fan of the cilantro… you must add plenty.

(This is the VERY FIRST CERTIFIED FRICKIN' DELISH recipie. Submitted by Paty McFarland)